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What are the benefits of raw milk? How long does raw milk last? Is it safe? Where can I buy raw milk? Is it organic? Here are all the answers to frequently asked questions.


If you can’t find any of your answers here, feel free to ask away at our contact page, and we’ll respond as soon as possible.

You’re also welcome to call Farmer Mavis at 401-419-1214, and she’ll answer any questions not found here!

About Our Raw Milk

How do I get cream off of my raw milk?

Pour milk into a pitcher or container with a large neck opening. Set in refrigerator, undisturbed, for 24-48 hours for cream to rise to the top. Skim it off with a ladle, spoon, fat separator (~$30). Once the cream is removed, you’ll see the milk looks less ivory & almost blue-ish.

Do you sell cream?

No, we do not sell bottles of cream due Connecticut state law. However, our milk is not homogenized and has a thick layer of cream visible after milk sits. You can skim the thick layer of cream from the top.